RESULTS FOUND: 2

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Lookup results for 46.37.23.213 from whois.lacnic.net server:

inetnum:        46.37.23.208 - 46.37.23.223
netname:        BRAINFORCE-NET
descr:          Brain Force SpA
descr:          Via Volta, 16
descr:          Cologno Monzese
country:        IT
admin-c:        FR5947-RIPE
tech-c:         AN3450-RIPE
status:         ASSIGNED PA
mnt-by:         ARUBA-MNT
created:        2012-10-23T14:11:02Z
last-modified:  2012-11-06T17:17:33Z
source:         RIPE
role:           ARUBA NOC
address:        Aruba S.p.A.
address:        via S.Clemente 53
address:        24036 Ponte San Pietro (BG)
address:        Italy
abuse-mailbox:  abuse@staff.aruba.it
admin-c:        SS936-RIPE
tech-c:         SC279-RIPE
nic-hdl:        AN3450-RIPE
mnt-by:         ARUBA-MNT
created:        2008-11-19T19:02:34Z
last-modified:  2017-11-15T08:13:57Z
source:         RIPE # Filtered
person:         Franco Righinni
address:        Via A.Volta, 16
address:        Cologno Monzese
address:        20093 MI
phone:          +39022544271
nic-hdl:        FR5947-RIPE
mnt-by:         ARUBA-MNT
created:        2012-11-06T17:16:23Z
last-modified:  2017-10-30T22:22:48Z
source:         RIPE
route:          46.37.0.0/19
descr:          Aruba S.p.A. Network
origin:         AS31034
mnt-by:         ARUBA-MNT
created:        2010-11-03T09:52:42Z
last-modified:  2010-11-03T09:52:42Z
source:         RIPE


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Lookup results for 46.37.23.213 from whois.ripe.net server:

inetnum:        46.37.23.208 - 46.37.23.223
netname:        BRAINFORCE-NET
descr:          Brain Force SpA
descr:          Via Volta, 16
descr:          Cologno Monzese
country:        IT
admin-c:        FR5947-RIPE
tech-c:         AN3450-RIPE
status:         ASSIGNED PA
mnt-by:         ARUBA-MNT
created:        2012-10-23T14:11:02Z
last-modified:  2012-11-06T17:17:33Z
source:         RIPE
route:          46.37.0.0/19
descr:          Aruba S.p.A. Network
origin:         AS31034
mnt-by:         ARUBA-MNT
created:        2010-11-03T09:52:42Z
last-modified:  2010-11-03T09:52:42Z
source:         RIPE